the lack of change in meat temperature forced us to change our plans. Stayed home and finished the meat right, watched O's (still on tv) game. Nats losing to ATL was blacked out. Thanks Peter Angelos.
This was the best ever. If you don't keep the oven temperature up, the meat won't cook fast enough for you to make it to the baseball game, but it will be moisterer than a you know what. It took 11 hours to smoke a 5.5lb shoulder - and it was worth every second.
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